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Edition 3 Launch
  • Date Thursday 7 August
  • Venue Plenty of Windsor
  • Chef Andreas Papadakis

Breathing life into edition three, we recently hosted our readers for drinks and food aPlenty!

Our feature Stock, Rice and Fire provided the fillip for our edition three launch event: Moritz beer from Barcelona, 'Constance Fino' from Beechworth, 'La Tremenda' Monastrell from Alicante, a unique gin-based sangria developed by West Winds Gins and a seafood and rabbit paella from Alicante.

Shipping worldwide, edition three is available for purchase online here.

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